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  1. Garlicky croutons and charred brussels sprouts – you got my attention! This salad sounds like such a nice change up from the norm. I’m always making caesar salads at home so this one will be a good one to slip in now and then.

  2. This recipe looks lovely. I adore caesar dressing combined with brussels sprouts, especially while brussels sprouts are in season. A fantastic meatless dish that my whole house will love.

  3. I’ve had lots of shaved brussels sprouts salad, but never thought of just using them halved as the base for a salad! Those creamy eggs look fantastic.

  4. I used to hate brussel sprouts as a kid, it wasn’t until I started cooking professionally and learned how to ‘char’ them like this that I started to enjoy them. Their natural bitterness does really well paired with bacon so I am not at all surprise by this combo! The rich creamy dressing and salty parm would only help compliment the flavors! Can’t wait to try it!

  5. What a unique idea! Such a fun twist from the traditional Caesar salad. And charring the brussel sprouts is the only way to go… 🙂 This looks fabulous

  6. Looks like a beautiful restaurant quality meal that I could make at home. I don’t think I’ve ever made a homemade caesar dressing– now is the time!

  7. Yum, yum, yum!!! I love this idea and the pics are great! Thanks so much for sharing it :). Def inspired to make this soon!

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