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Make your next cookout a multicultural affair. These Tabouleh Turkey Burgers with Feta and Harissa are a fresh take on the classic grilled burger.

Tabouleh Turkey Burgers with Feta and Harissa

Course Main
Cuisine Fusion
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Author Vintage Kitty

Ingredients

Tabouleh

  • 1/2 cup cooked quinoa
  • 1/4 cup extra virgin olive oil
  • 5 TB lemon juice
  • 2 TB scallions green parts only, thinly sliced
  • 2 cups parsley chopped
  • 2 cups tomatoes diced
  • 1/2 cup mint chopped
  • 1 cucumber peeled, seeded and diced
  • Salt and pepper to taste

Burgers

  • 1.6 lbs ground turkey
  • 1 cup tabouleh
  • 2 TB lemon juice
  • salt and pepper
  • 1 cup feta cheese
  • harissa
  • 4 hamburger rolls

Instructions

Tabouleh

  1. Combine ingredients in a bowl and season with salt and pepper to taste.

Burgers

  1. In a bowl, combine ground turkey, 1 cup of tabouleh, lemon juice and salt and pepper.
  2. Mix thoroughly and then divide into 4 patties.
  3. Refrigerate patties for at least 20 minutes before grilling.
  4. Grill over medium heat, until thermometer reaches 160F.
  5. Place on bun and top with feta, tabouleh and harissa.