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Chocolate Martini Recipe
This festive chocolate martini is inspired by Hanukkah gelt. It's rich, chocolatey and so delicious!
Course
Beverage, Cocktail
Cuisine
American
Season
Fall, Winter
Key Ingredient
Chocolate Liqueur, Coffee Liqueur
Diet
Gluten-free, Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
drink
Calories
415
kcal
Author
Charity Beth Long
Equipment
Cocktail Shaker
Measuring Shot Glass
Ingredients
2½
ounces
dark chocolate liqueur
(I used Godiva)
1
ounce
coffee liqueur
½
ounce
heavy cream
2
drops
chocolate bitters
gold sugar rim
(optional)
honey
(optional)
Instructions
Pour some honey onto a small plate and gold sugar rim onto another then dip your martini glass rim into the honey first and gold sugar second.
Combine the chocolate liqueur, coffee liqueur, heavy cream and bitters in a cocktail shaker.
Add ice and shake until the shaker is super cold.
Pour martini into prepared glass and serve immediately.
Notes
I tested this recipe with Kahlua (not kosher) and homemade coffee liqueur.
Not all the ingredients I used were kosher. Please see the blog post for substitutions
Nutrition
Calories:
415
kcal
|
Carbohydrates:
42
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
8
mg
|
Sugar:
41
g
|
Vitamin A:
208
IU