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Strawberry Panna Cotta Tart Recipe
When it's strawberry season, I love a dessert that lets the berries be the star. Here, the tangy sour cream panna cotta and graham cracker crust are a subtle complement to ripe strawberries.
Course
Dessert
Cuisine
American, Italian
Season
Spring, Summer
Key Ingredient
Strawberry
Prep Time
30
minutes
minutes
Cook Time
20
minutes
minutes
Chilling Time
6
hours
hours
Total Time
6
hours
hours
50
minutes
minutes
Servings
8
servings
Calories
347
kcal
Author
Charity Beth Long
Ingredients
Graham Cracker Tart Crust
1
cup
graham cracker crumbs
2/3
cup
ground almonds
6
tablespoons
salted butter
, melted
1/4
cup
sugar
Panna Cotta Filling
3/4
cup
whole milk
(divided)
1 3/4
teaspoon
unflavored gelatin
1/3
cup
sugar
1
cup
sour cream
7
teaspoons
lime juice
Strawberries
1
quart
strawberries
1-2
tablespoons
strawberry jam or preserves
Instructions
Crust
Preheat oven to 350F
Combine graham cracker crumbs, ground almonds, melted butter and sugar in a bowl and mix thoroughly.
Press into a 9 inch tart pan and place on a cookie sheet.
Bake 12-15 minutes, or until golden.
Let cool about 15 minutes, and then slip off the outer ring and place on a serving platter.
Panna Cotta
In a small bowl, combine 1/4 cup milk and the gelatin for 5-10 minutes to let bloom.
In a medium sized bowl, combine lime juice and sour cream and set aside.
Meanwhile, in a saucepan, combine sugar and remaining milk.
On low heat, cook the sugar and milk mixture until the sugar dissolves, making sure to stir frequently.
Add in the bloomed gelatin and continue to cook on low until the gelatin has melted.
Slowly drizzle the hot mixture into the sour cream while whisking.
Pour into cooled tart shell and refrigerate until set.
Finishing the tart
When ready to serve the tart, slice strawberries and toss in 1-2 tablespoons of warmed jam.
The berries can be placed directly on the tart, or served on top of individual slices.
Notes
Don't let the gelatin get too hot or the tart might not set.
Keep the tart refrigerated. It will melt in warm, humid weather.
Nutrition
Calories:
347
kcal
|
Carbohydrates:
37
g
|
Protein:
5
g
|
Fat:
20
g
|
Saturated Fat:
9
g
|
Cholesterol:
39
mg
|
Sodium:
180
mg
|
Potassium:
275
mg
|
Fiber:
3
g
|
Sugar:
26
g
|
Vitamin A:
495
IU
|
Vitamin C:
71.4
mg
|
Calcium:
107
mg
|
Iron:
1.3
mg