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Elderberry Kombucha Margarita Recipe
Probiotics are all the rage. We jumped onto the trend by drinking locally made kombucha. The tart, sour taste makes a perfect addition to homemade margaritas!
Course
Beverage, Cocktail
Cuisine
Fusion, Mexican
Season
Fall, Spring, Summer, Winter
Key Ingredient
Kombucha, Tequila
Diet
Dairy-free, Gluten-free, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
margarita
Calories
214
kcal
Author
Charity Beth Long
Ingredients
1
ounce
lime juice
½-1
ounce
agave
1
ounce
silver tequila
1
ounce
triple sec
2
ounces
elderberry kombucha
(but other fruity flavors are good too!)
Instructions
Fill a cocktail shaker with ice.
Shake the lime juice, agave, tequila, and triple sec in the shaker.
Add the kombucha and shake lightly, while keeping a firm grip in the shaker lid (there's natural carbonation!)
Pour into a glass rimmed with salt and serve with a lime.
Notes
This recipe was tested using
Cultured Leaf
elderberry kombucha, which can be purchased in West Virginia, Maryland and Virginia.
You can substitute any fruity kombucha flavor you like.
Like alcohol, the fermentation of kombucha leaves residual sugar in the beverage. Adjust the agave in your cocktail to taste.
Nutrition
Calories:
214
kcal
|
Carbohydrates:
25
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
6
mg
|
Sugar:
20
g
|
Vitamin C:
9
mg