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Fig Prosecco Cocktail Recipe
Enjoy vintage luxe with this elegant fig cocktail that sparkles!
Course
Beverage, Cocktail
Cuisine
Moroccan
Season
Fall, Winter
Key Ingredient
Prosecco
Diet
Vegan, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
cocktails
Calories
111
kcal
Author
Charity Beth Long
Ingredients
Garnish
honey or simple syrup
gold sanding sugar
mint sprigs
Fig Prosecco Cocktail
2
teaspoons
granulated sugar
6
large
mint leaves
3/4
ounce
fig liqueur
3/4
ounce
amaretto
4
ounces
prosecco
Instructions
Rim glasses
Spread a bit of honey or simple syrup onto a plate and spread out sanding sugar on another.
Dip the glass rims into the honey and then the sugar.
Cocktail
In a cocktail shaker, muddle together the sugar and mint.
Add in the fig liqueur and amaretto and muddle again.
Let the mixture stand until the sugar is melted.
Strain mixture into two glasses and top with prosecco.
Garnish with a fresh mint sprig if desired.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
127
IU
|
Vitamin C:
1
mg
|
Calcium:
12
mg
|
Iron:
1
mg