London Broil Steak Sandwiches with Roasted Peppers, Spinach and Cheese
Who needs to go out for pub grub? Dinner is easy with our steak sandwiches made from
Coffee Rubbed London Broil
Fall, Spring, Summer, Winter
Charity Beth Long
extra virgin olive oil
rustic Italian bread
Coffee Rubbed London Broil,
(we used a cheddar gruyere blend)
washed and dried
roasted red pepper,
In a small bowl, combine olive oil with a pinch of salt and a pinch of pepper.
With a pastry brush, baste the inside of the sandwich bread with olive oil mixture.
Layer each sandwich with cheese, spinach, roasted pepper and London broil.
Heat a large skillet over medium low heat.
When the pan in hot, add the butter to the skillet.
Once the butter is melted, add the sandwiches to the pan.
When the bread is golden and toasty, gently flip the sandwiches over.
When the bottom of the sandwich is golden and the cheese is melty, transfer the steak sandwiches to a cutting board, slice in half and serve.
Warning! This recipe might cause extreme joy. For personal use only. Copyright vintagekitty.com