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Frozen Strawberry Margaritas From Scratch
Making frozen strawberry margaritas from scratch is easy-peasy! No need for processed cocktail mixes!
Course
Beverage, Cocktail
Cuisine
Mexican
Season
Fall, Spring, Summer
Key Ingredient
Lime, Strawberry, Tequila
Diet
Dairy-free, Gluten-free, Vegan, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
servings
Calories
442
kcal
Author
Charity Beth Long
Ingredients
Garnish
salt for rim
limes slices,
strawberries
Frozen Strawberry Margaritas
1/2
cup
gold tequila,
3
cups
frozen strawberries,
chopped
1/4
cup
lime juice
(frozen in cubes, if possible)
1/2
cup
simple syrup,
(half sugar, half water)
2
cups
crushed ice
Instructions
Prep your glasses!
Use a wedge of lime to wet a margarita glass rim.
Place salt on a plate and dip glass into salt.
Repeat with second glass.
Make a small cut in lime slices and strawberries and place on two glasses.
Frozen Strawberry Margaritas
Place all ingredients in a blender and pulse.
If needed, add water a little bit at a time.
Pour into prepared glasses and serve! Cheers!
Notes
Store your tequila in the freezer to keep your summer drinks extra cold!
The best way to chop frozen strawberries is with a sharp
chefs knife
.
Nutrition
Calories:
442
kcal
|
Carbohydrates:
81
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
64
mg
|
Potassium:
419
mg
|
Fiber:
4
g
|
Sugar:
73
g
|
Vitamin A:
26
IU
|
Vitamin C:
136
mg
|
Calcium:
53
mg
|
Iron:
4
mg