1starfruit,half diced, the other half sliced for garnish
1mango,diced
1kiwi,diced
¼cupdiced red onion
⅓bunchcilantro,chopped
2largejalapenos,finely diced
½lime,juiced
1teaspoonsugar
Orzo Salad
116oz boxorzo
24medium sizedshrimp(or for a vegan version, substiture with one can of rinsed black beans)
1½limes,juiced
¼cupextra virgin olive oil
2teaspoonssugar
⅔bunchcilantro,chopped
½cupdiced red onion
salt and pepper to taste
Instructions
Starfruit Salsa
Combine all starfruit salsa ingredients in a bowl and set aside
Orzo Salad
Cook orzo according to package instructions, drain, rinse in cold water and drain again.
In a large bowl combine olive oil, lime juice and sugar and whisk to combine.
Add in orzo, shrimp (or black beans), red onion and cilantro and toss to combine.
Season with salt and pepper to taste.
Serving
Salad can be served with the salsa and orzo salad tossed together or can be served deconstructed
Notes
If you are making these salads ahead of time for a picnic or lunches, I would suggest packaging the shrimp separately as the lime juice will continue to cook the shrimp.