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Strawberry Chocolate Mint Dessert Pizza
This pizza is sure to impress and please at your next barbecue!
Course
Dessert
Cuisine
American
Season
Spring, Summer
Key Ingredient
Chocolate, Mint, Ricotta Cheese, Strawberry
Diet
Vegetarian
Prep Time
30
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
36
minutes
minutes
Servings
4
slices
Calories
403
kcal
Author
Charity Beth Long
Ingredients
1
Pizza dough,
personal pizza size
Semolina and AP flour for rolling
Coconut oil
5-10
strawberries
, sliced
1
tablespoon
confectioner's sugar
3-4
ounces
semi-sweet to dark chocolate bar
, broken into small pieces
¼
cup
whole milk ricotta cheese
6
leaves
mint
, chopped
Instructions
Prepare pizza dough and let rise overnight.
Lightly oil grill with oil then preheat.
In a small bowl toss strawberries with powdered sugar.
Cut dough into four pieces and roll out one portion on a floured surface. Transfer pizza dough to a pan dusted with semolina or flour.
Grill one side of pizza dough until bubbly and firm, then pull off onto pan.
Top the cooked side of pizza dough with chocolate and return to the grill. Cook until the chocolate begins to melt.
Remove pizza and spread chocolate with a spoon or offset spatula. Dollop with ricotta.
Return to the grill and heat pizza for a couple more minutes, or until cheese and chocolate are soft and gooey.
Remove pizza from heat and top with strawberries and fresh mint. Cut and serve immediately.
Notes
Leftover pizza dough can be frozen
Nutrition
Calories:
403
kcal
|
Carbohydrates:
61
g
|
Protein:
11
g
|
Fat:
13
g
|
Saturated Fat:
7
g
|
Cholesterol:
9
mg
|
Sodium:
722
mg
|
Potassium:
160
mg
|
Fiber:
3
g
|
Sugar:
17
g
|
Vitamin A:
68
IU
|
Vitamin C:
9
mg
|
Calcium:
45
mg
|
Iron:
4
mg