These pan fried brussel sprouts aren't your grandmother's recipe! By quickly searing the sprouts they stay fresh and crunchy.
Course Side Dish
Key Ingredient Brussels Sprouts, Parmesan Cheese, Pine Nuts
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Calories 188kcal
Author Vintage Kitty
Ingredients
1tspolive oil
1-1/2lbsfresh Brussels sprouts
1/4cuppine nuts
Zest of one lemon
1/2cupParmesan cheese
Salt and pepper to taste
Instructions
Slice off the ends of the Brussels sprouts and remove any outer damaged leaves.
Slice the sprouts in thin rounds and wash in cold water.
Heat oil on high in a large skillet or cast iron pan.
Stir fry Brussels sprouts for a couple minutes, stirring often.
Add pinenuts and lemon zest and continue to cook until Brussels sprouts are browned on the edges.
Add Parmesan and stir until combined.
Serve immediately.
Notes
Ingredients can be prepped 1-2 days in advance but do not wash Brussels sprouts until you are ready to cook them.
This recipe is easily multiplied for holiday dinners. Be careful to not crowd the pan though. Pan fry the brussels sprouts in batches for best results.