Choose a clean, crisp hard cider for this cocktail. If you choose a sparkling cider, make sure you store the sangria in an airtight container to preserve the bubbles.
Course Beverage
Cuisine Fusion
Season Fall
Key Ingredient Brandy, Hard Apple Cider, Pomegranate
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 1serving
Calories 157kcal
Author Vintage Kitty
Ingredients
Per Serving:
3-4ounceshard cider
1/2ounceapricot brandy
1tsporganic sugar
Orangessectioned
Pomegranate seeds
Applesliced thinly
Grapeshalved
Persimmonsliced
Instructions
Combine fruit, sugar and brandy and let sit at room temperature until sugar dissolves, about 15 minutes.
Add cider, cover and refrigerate for at least 8 hours or overnight.
Serve chilled.
Notes
I've written this recipe as a single serving to make it easier to multiply for a pitcher or punch quantity. Ever noticed how cider comes in a wide variety of container sizes? As a guide, if you wanted 12 servings you would want about one cup of each fruit...but it's not a fussy recipe which is why sangria is awesome! Use the amounts you have on hand and let it soak so the flavors develop.