Try to soak your cashews at least 15 minutes but longer will help make your cocktail smoother.
Cashew, Cinnamon, Vodka
Honey Syrup (makes enough for two cocktails)
soaked in water to soften
Pinch of cinnamon
Mix together 6 TB honey and 3 TB boiling water to make the honey syrup.
Put a little honey on a plate and smear it around.
Put cinnamon sugar on another plate and spread it out.
Dip the rim of a martini glass into the honey and then into the sugar mixture.
Drain the cashews and place in a blender with the honey syrup, vodka, rum and cinnamon.
Blend until smooth.
Strain mixture through a fine mesh sieve into a cocktail shaker filled with ice.
Shake vigorously and pour into martini prepared glass.
Garnish with a cinnamon stick.
Warning! This recipe might cause extreme joy. For personal use only. Copyright vintagekitty.com