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Sopapilla Martinis
Try to soak your cashews at least 15 minutes but longer will help make your cocktail smoother.
Course
Drinks
Cuisine
Fusion
Key Ingredient
Cashew, Cinnamon, Vodka
Prep Time
20
minutes
minutes
Total Time
20
minutes
minutes
Servings
1
Author
Vintage Kitty
Ingredients
Honey Syrup (makes enough for two cocktails)
6
TB
Honey
3
TB
Boiling water
Martini
cup
¼ cashews
soaked in water to soften
2
oz
honey syrup
2
oz
vodka
1
oz
spiced rum
Pinch of cinnamon
Garnish
Cinnamon stick
Cinnamon sugar
Honey
Instructions
Mix together 6 TB honey and 3 TB boiling water to make the honey syrup.
Put a little honey on a plate and smear it around.
Put cinnamon sugar on another plate and spread it out.
Dip the rim of a martini glass into the honey and then into the sugar mixture.
Drain the cashews and place in a blender with the honey syrup, vodka, rum and cinnamon.
Blend until smooth.
Strain mixture through a fine mesh sieve into a cocktail shaker filled with ice.
Shake vigorously and pour into martini prepared glass.
Garnish with a cinnamon stick.