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Dried Fruit Compote Recipe
I love this compote with brie, but it's also nice served with a butter biscuit.
Course
Condiment
Cuisine
American
Season
Fall, Spring, Summer, Winter
Key Ingredient
Apple, Cherry, Cinnamon, Mango
Diet
Dairy-free, Gluten-free, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
32
tablespoons
Calories
59
kcal
Author
Charity Beth Long
Ingredients
1
cup
dried cherries
3/4
cup
dried mango
cut into small pieces
2
medium sized apples,
skinned and diced
1
cinnamon stick
1/3
of a nutmeg seed,
finely grated
1/2
cup
honey
1/4
cup
spiced rum
2
TB
dark brown sugar
3
cups
water
black pepper to taste
Instructions
Place cherries, mango, apples, cinnamon, nutmeg, honey, spiced rum, sugar and water into a large saucepan.
Bring mixture to a boil.
Once boiling, reduce to a simmer, stirring often.
Simmer until most of the apples have cooked down to a sauce, about 40 minutes.
If the water evaporates before the apples cook down, add more water.
By the time the apples are softened, the compote should be thick like a jam.
Remove the cinnamon stick and place compote in an airtight container. Refrigerate until ready to serve.
Serve at room temperature.
Nutrition
Serving:
2
tablespoons
|
Calories:
59
kcal
|
Carbohydrates:
14
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
15
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
724
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg