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Watermelon Margarita Recipe
A pitcher of Watermelon Margaritas is perfect for summer. To make drinks for 8 use a one cup measurement instead of one ounce.
Course
Cocktail
Cuisine
Mexican
Season
Summer
Key Ingredient
Lime, Tequila, Watermelon
Diet
Dairy-free, Gluten-free, Vegan, Vegetarian
Prep Time
20
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
25
minutes
minutes
Servings
1
drink
Calories
245
kcal
Author
Charity Beth Long
Ingredients
Simple Syrup
1
cup
sugar
1
cup
water
Watermelon Juice
4
cups
cubed watermelon
Watermelon Margarita
1
oz
simple syrup
1
oz
lime juice
1
oz
watermelon juice
1
oz
silver tequila
1
oz
triple sec
Black sea salt
Instructions
Simple Syrup
Combine sugar and water together in a medium sauce pan and heat over low heat until sugar crystals have dissolved.
Refrigerate until ready to use.
Watermelon Juice
Puree watermelon in a blender until smooth.
If desired, strain pulp from juice using a fine mesh sieve or a metal coffee filter.
Refrigerate until ready to use.
Watermelon Margarita
Wet the top of a glass with a wedge of lime and dip in sea salt.
Combine simple syrup, tequila, lime juice, triple sec and watermelon juice in a cocktail shaker with ice.
Shake vigorously and pour into prepared glass.
Garnish with watermelon rind or lime wedges.
Nutrition
Calories:
245
kcal
|
Carbohydrates:
34
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
20
mg
|
Sugar:
32
g
|
Vitamin A:
161
IU
|
Vitamin C:
11
mg
|
Iron:
1
mg