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Blueberry Whiskey Buck Recipe
This recipe calls for fresh blueberries but in a pinch you can substitute frozen blueberries. Muddle the frozen berries in a separate glass and add them to the cocktail shaker after the sugar has dissolved in the lemon and whiskey.
Course
Drinks
Cuisine
American
Season
Fall, Spring, Summer
Key Ingredient
Blueberry, Lemon, Whiskey
Diet
Dairy-free, Gluten-free, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
drink
Calories
199
kcal
Author
Charity Beth Long
Ingredients
Cocktail
1
lemon wedge
2
teaspoons
organic sugar
15
fresh blueberries
2
ounces
whiskey
1-2
ounces
ginger beer
Garnish
Blueberries
slices
Lemon
Lemon balm or mint
Instructions
In a cocktail shaker, muddle lemon and sugar.
Add blueberries and muddle until all the blueberries are crushed.
Pour in the whiskey, cover and shake vigorously.
Fill a rocks glass with ice.
Strain cocktail over ice.
Top with ginger beer and garnish if desired.
Nutrition
Calories:
199
kcal
|
Carbohydrates:
15
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin C:
11
mg