This recipe calls for fresh blueberries but in a pinch you can substitute frozen blueberries. Muddle the frozen berries in a separate glass and add them to the cocktail shaker after the sugar has dissolved in the lemon and whiskey.
Key Ingredient Blueberry, Lemon, Whiskey
Prep Time 5minutes
Total Time 5minutes
Author Vintage Kitty
Lemon balm or mint
In a cocktail shaker, muddle lemon and sugar.
Add blueberries and muddle until all the blueberries are crushed.
Pour in the whiskey, cover and shake vigorously.
Fill a rocks glass with ice.
Strain cocktail over ice.
Top with ginger beer and garnish if desired.
Warning! This recipe might cause extreme joy. For personal use only. Copyright vintagekitty.com