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Rosemary Lemon Vodka Fizz Recipe
This delicious little number is our current fave! Rosemary and lemon make this vodka fizz savory but it still has that classic appeal!
Course
Beverage, Cocktail
Cuisine
American
Season
Fall, Spring, Summer, Winter
Key Ingredient
Lemon, Vodka
Diet
Dairy-free, Gluten-free, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cocktail
Calories
251
kcal
Author
Charity Beth Long
Ingredients
1
6 inch sprig
rosemary
2
tablespoons
sugar
1/4
lemon
2
ounces
vodka
1
egg white
Instructions
Strip the bottom 2/3rds of rosemary sprig and place in a cocktail shaker with sugar then muddle until rosemary is very fragrant.
Cut the quarter lemon into small pieces then muddle with rosemary and sugar.
Add the vodka, stir and let sit for about 5 minutes until the sugar dissolves.
Pour the egg white into the cocktail shaker then shake until your arm wants to fall off. Then shake some more!
Add ice and then shake more.
Pour cocktail into a coupe or small rocks glass
Garnish with lemon and remaining rosemary.
Notes
A cheaters way to get the best foam is to strain the cocktail into a blender and process until foamy.
For a vegan cocktail, substitute two tablespoons aquafaba for the egg white.
If using raw egg whites worries you, you can purchase pasteurized eggs for this recipe.
Nutrition
Calories:
251
kcal
|
Carbohydrates:
27
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
52
mg
|
Potassium:
86
mg
|
Fiber:
1
g
|
Sugar:
25
g
|
Vitamin C:
14
mg
|
Calcium:
13
mg
|
Iron:
1
mg