Because all of the ingredients are made from scratch, homemade burrito bowls are a labor of love, However, since many of the toppings can be prepped (and frozen) in advance, we like to meal prep these burrito bowls over the weekend for easy weeknight meals and lunches.
The chicken, vegetables and quinoa can be prepped in advance. I made this for a meal train a while back and assembled the entire bowl (minus the chimichurri) in aluminum to-go containers. It reheats very well making it perfect for meal prep and lunches!
If you have the time, the chicken can be marinated for 30 minutes, but it's not necessary.
The chicken breasts can be swapped for 4-5 chicken thighs. Use whatever you have on hand!