Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Cinnamon Coffee
This flavorful cinnamon coffee has become a favorite in our home. It's so easy that we add cinnamon to just about every pot we brew!
Course
Beverage
Cuisine
American
Season
Fall, Winter
Key Ingredient
Cinnamon, Coffee
Diet
Dairy-free, Gluten-free, Vegan, Vegetarian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
8 oz cups
Calories
1
kcal
Author
Charity Beth Long
Ingredients
Cinnamon Coffee
10
tablespoons
medium roast coffee grounds
64
ounces
water
1-2
teaspoons
ground cinnamon
Optional Additions
Steamed milk
Turbinado sugar
Whipped Cream
Cinnamon sticks
Instructions
Place a paper filter in your drip coffee maker then add coffee grounds and cinnamon, mixing them together.
Pour the water in the reservoir and set your coffee maker to brew.
If desired, serve with steamed milk, sugar or whipped cream.
Notes
We make cinnamon coffee using our
Cuisinart coffee pot
, but you could also do a pour over or use a
French press
.
To make a smaller quantity of coffee use 1/8-1/4 teaspoon of cinnamon per 8 ounces of water.
Nutrition
Calories:
1
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
9
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
7
mg