I love to use this dressing on classic salads. Chef salad, cobb salad, chicken, steak.... or just your average side salad...this homemade ranch dressing will make your greens taste great!
Key Ingredient Buttermilk
Prep Time 10minutes
Total Time 10minutes
Servings 16one tablespoon servings
Author Vintage Kitty
2teaspoonsdried red bell pepper
1 1/2teaspoonsblack pepper
1/4cupdried romano cheese
In a jar, combine all the spices, romano cheese and sugar.
Add the hot water, stir and let sit a couple minutes to rehydrate the dried spices.
Add the buttermilk and mayo and whisk together.
Keep refrigerated until ready to serve.
The best source I've found for dried romano cheese is the Spice and Tea Exchange. Their romano doesn't contain any weird ingredients and it's always fresh. You'll need roughly 1.2 ounces to make a single recipe.
Prep your spices in jars for quick weeknight dressings. The recipe makes a little over one cup, so choose a jar with room for whisking.