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London Broil Steak Sandwiches with Roasted Peppers, Spinach and Cheese
Who needs to go out for pub grub? Dinner is easy with our steak sandwiches made from
Coffee Rubbed London Broil
.
Course
Dinner, lunch
Cuisine
American
Season
Fall, Spring, Summer, Winter
Key Ingredient
Beef, Spinach
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
20
minutes
minutes
Servings
2
sandwiches
Calories
480
kcal
Author
Charity Beth Long
Ingredients
2
Tablespoons
extra virgin olive oil
2
Tablespoons
butter
4
large slices
rustic Italian bread
2
oz
Coffee Rubbed London Broil,
thinly sliced
1-1/2
oz
cheese,
(we used a cheddar gruyere blend)
1/4
cup
spinach,
washed and dried
1/2
cup
roasted red pepper,
sliced
Instructions
In a small bowl, combine olive oil with a pinch of salt and a pinch of pepper.
With a pastry brush, baste the inside of the sandwich bread with olive oil mixture.
Layer each sandwich with cheese, spinach, roasted pepper and London broil.
Heat a large skillet over medium low heat.
When the pan in hot, add the butter to the skillet.
Once the butter is melted, add the sandwiches to the pan.
When the bread is golden and toasty, gently flip the sandwiches over.
When the bottom of the sandwich is golden and the cheese is melty, transfer the steak sandwiches to a cutting board, slice in half and serve.
Nutrition
Calories:
480
kcal