Vanilla Cupcake Milkshake

This cupcake in a cup recipe is inspired by the movie Wall-e. It's part of our #diydatenight series.
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 large milkshake
Calories 1243kcal
Author Vintage Kitty



  • 1 slice pound cake
  • 1 mini cupcake
  • whipped cream
  • sprinkles

Vanilla Cupcake Milkshake

  • 1/2 cup milk
  • 1 vanilla cupcake
  • 1-2 drops vanilla extract
  • 4-5 scoops vanilla ice cream



  • Cut pound cake into small cubes and place on a cookie sheet and toast in the oven or toaster oven.
  • Transfer pound cake to freezer to cool.


  • Place a vanilla cupcake in a blender with the milk and vanilla extract.
  • Blend until smooth.
  • Add vanilla ice cream and pulse, adding more ice cream if needed.
  • Pour milkshake into a cup and top with whipped cream, sprinkles and poundcake.
  • Place mini cupcake on a skewer and place in milkshake.


Calories: 1243kcal