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Prosecco Pineapple Sorbet Float
This refreshing float makes a great cocktail or dessert for special occasions.
Course
Cocktail
Cuisine
American
Season
Fall, Spring, Summer
Key Ingredient
Pineapple, Prosecco
Diet
Dairy-free, Gluten-free, Vegan, Vegetarian
Prep Time
10
minutes
minutes
Cook Time
0
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
drinks
Calories
106
kcal
Author
Charity Beth Long
Ingredients
Pineapple Sorbet
2
oz
pineapple juice
4
oz
agave syrup
16
oz
frozen pineapple
Prosecco + Pineapple Sorbet Float
Pineapple sorbet
Prosecco
Instructions
Pineapple Sorbet
In a blender, combine the pineapple juice and agave.
Add about a quarter of the pineapple and pulse.
Slowly add in all the pineapple, pulsing with each addtion. The goal is to keep the mixture frozen like a smoothie.
Transfer to a container and place in the freezer to harden overnight.
Prosecco Pineapple Sorbet Float
In the bottom of a glass, place a scoop of pineapple sorbet.
Pop a bottle of Prosecco and pour over the sorbet.
If desired garnish with pineapple slices, mint or edible flowers.
Notes
Choose a light, sweet Prosecco but don't feel the need to break the bank. Our selection came from this
list
.
Nutrition
Calories:
106
kcal
|
Carbohydrates:
26
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
103
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
44
IU
|
Vitamin C:
37
mg
|
Calcium:
10
mg
|
Iron:
1
mg