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Slow Cooker Pork Barbecue Sliders with Homemade Bok Choy and Carrot Slaw
Not only is this recipe made with a slow cooker, the pork can be made a day or two in advance.
Course
Appetizer, Main Course
Cuisine
American
Season
Fall, Spring, Summer, Winter
Key Ingredient
Bok Choy, Carrot, Pork
Diet
Dairy-free
Prep Time
20
minutes
minutes
Cook Time
8
hours
hours
Total Time
8
hours
hours
20
minutes
minutes
Servings
36
sliders
Calories
315
kcal
Author
Charity Beth Long
Ingredients
Slow Cooker Pork Barbecue
6
pounds
pork shoulder
4
dried Thai chiles
½
cup
dark brown sugar
2
tablespoons
kosher salt
2
teaspoons
ancho chili powder
4
teaspoons
smoked paprika
4
teaspoons
garlic powder
½
cup
dijon mustard
2
tablespoons
dried minced onion
Barbecue Sauce
pork drippings,
fat removed
2
cups
canned diced tomatoes
¼
cup
bourbon
2
tablespoons
dark brown sugar
Slaw
4
cups
bok choy leaves,
thinly sliced
4
cups
carrots
grated
½
cup
mayo
4
teaspoons
sugar
4
teaspoons
white wine vinegar
salt and pepper to taste
Rolls
36
Rosemary Sweet Potato Rolls
Instructions
Remove the fat back from the pork shoulder.
In a small bowl, crush the dried chiles and mix with dark brown sugar, salt, ancho powder, paprika, garlic powder, dijon and minced onion.
Cover the pork shoulder in the paste and place in a slow cooker on low.
Cook until pork is falling from the bone, about 6-8 hours.
Remove pork, leaving behind the bones and juices.
Barbecue Sauce
Skim off fat (or refrigerate overnight to make it easier to remove) and remove bone.
Add diced tomatoes, bourbon and brown sugar to pork broth and bring to a simmer.
Cook until tomatoes break down and sauce thickens.
Shred pork and toss in sauce.
Season with salt and pepper to taste.
Slaw
In a bowl, whisk together mayo, sugar and vinegar and let stand for five minutes to let sugar dissolve.
Toss bok choy and carrots with dressing and season with salt and pepper to taste.
Sliders
Serve pork on Rosemary Sweet Potato Rolls and top with slaw,
Notes
Recipe yields about 4 pounds of pulled pork.
Nutrition
Calories:
315
kcal
|
Carbohydrates:
7
g
|
Protein:
9
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
32
mg
|
Sodium:
522
mg
|
Potassium:
252
mg
|
Sugar:
5
g
|
Vitamin A:
3115
IU
|
Vitamin C:
8.3
mg
|
Calcium:
37
mg
|
Iron:
1
mg