Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Rum Raisin Apple Brown Betty
This update to the classic American dessert, the Brown Betty, is thrifty, tasty and very easy to make.
Course
Dessert
Cuisine
American
Season
Fall, Summer
Key Ingredient
Apple, Bread, Cinnamon
Diet
Vegetarian
Prep Time
15
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
6
servings
Calories
494
kcal
Author
Charity Beth Long
Ingredients
2
oz
spiced rum
1/2
cup
raisins
3
large
Granny Smith apples
juice of one lemon
4
TB
salted butter
plus more for pan
3
cups
stale breadcrumbs
2/3
cup
brown sugar
cinnamon
Instructions
Preheat oven to 350F
Combine rum and raisins and set aside to soak.
Peel and core apples and then slice them very thinly
Place apples in lemon juice and toss to cover
Slice butter into paper thin slices
Butter the bottom and sides of your baking dish(es)
Cover the bottom of the pan with 1/3 of the the breadcrumbs.
Top breadcrumbs with half the apples and raisins and a third of the brown sugar and butter.
Sprinkle lightly with cinnamon
Add another layer of breadcrumbs and repeat the above two steps
Top with the remaining breadcrumbs, brown sugar, butter and another sprinkle of cinnamon
Finally drizzle the leftover rum over the pudding
Bake for 50-60 minutes until apples are tender and top is a golden brown
Serve warm with ice cream
Nutrition
Calories:
494
kcal
|
Carbohydrates:
89
g
|
Protein:
8
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
474
mg
|
Potassium:
382
mg
|
Fiber:
6
g
|
Sugar:
39
g
|
Vitamin A:
295
IU
|
Vitamin C:
15.3
mg
|
Calcium:
136
mg
|
Iron:
3.3
mg