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Easy Mango Mimosas
This easy cocktail is perfect for Sunday brunch or special occasions like Mother's Day.
Course
Cocktail
Cuisine
American
Season
Fall, Spring, Summer, Winter
Key Ingredient
Mango, Prosecco, Strawberry
Diet
Dairy-free, Gluten-free, Vegan, Vegetarian
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
cocktail
Calories
308
kcal
Author
Charity Beth Long
Ingredients
2
strawberries
, sliced
2
tablespoons
diced mango
⅓
cup
mango nectar
1
ounce
orange brandy
⅔
cup
Prosecco
Instructions
Place strawberry and mango in a 12 ounce glass.
Pour mango juice and brandy over the fruit then top with prosecco.
Serve immediately
Notes
Frozen fruit can be substituted for the sliced strawberries and diced mango, making the recipe even easier. Added bonus: the fruit will keep the mimosa cold.
Use a
bottle stopper
to keep any unused Prosecco fresh
Nutrition
Calories:
308
kcal
|
Carbohydrates:
46
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
18
mg
|
Potassium:
175
mg
|
Fiber:
2
g
|
Sugar:
38
g
|
Vitamin A:
3692
IU
|
Vitamin C:
32
mg
|
Calcium:
44
mg
|
Iron:
2
mg