These brownies are topped with a luscious boozy ganache that makes these treats extra special!
Cook butter and sugar, stirring often until this mixture is bubbly.
Carefully, remove vanilla pod.
Brownies are done when you can touch the top of the brownie and it springs back and a toothpick inserted in the center comes out mostly clean.
Add liquors and cook a couple minutes more.
If you prefer a buttercream texture for the topping, allow the ganache to cool in the pan, stirring every 5 minutes or so until it reaches room temperature. Then transfer it to a mixing bowl and whip it on high speed until it's light a fluffy. Spread it on your cooled brownies with an offset spatula. Serve at room temperature.