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Salmon glaze for freezing
Use one batch for tonight's dinner and freeze the rest for later.
Course
Sauce
Cuisine
Asian
Key Ingredient
Sesame
Prep Time
20
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
30
minutes
minutes
Servings
2
cups
Author
Vintage Kitty
Ingredients
3/4
cup
fresh ginger
coarsely chopped
1 1/2
cups
soy sauce
1 1/2
cups
cups organic sugar
1
TB
sesame oil
3/4
cup
coconut oil
2
TB
black pepper
1
TB
red chile flakes
Instructions
Place all ingredients in a blender and process until smooth (a little texture from the red pepper is okay but get that ginger blended up).
Dump mixture into a large skillet over medium high heat.
Cook, stirring constantly, until the sauce turns into a thick glaze (it will cover the back of a spoon without running off).
Pour into small jam jars and freeze.