Grilled Ratatouille Flatbread Pizza Recipe

We love making this ratatouille pizza on busy weeknights. If I have a little extra time, I grill extra veggies to save for lunch or dinner the next day. Super easy way to make dinner and meal prep too!
Course Appetizer or Main Course
Cuisine American, Fusion
Keyword grilled ratatouille, ratatouille flatbread, ratatouille pizza
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 538kcal
Author Vintage Kitty


Whipped Goat Cheese

  • 8 oz goat cheese
  • 1/4 cup olive oil
  • 4 cloves garlic
  • salt to taste

Grilled Vegetables

  • 1/4 cup olive oil
  • 1 small zucchini , sliced
  • 1 small eggplant , sliced
  • 1 small red onion , sliced into 4-5 rounds
  • 1 sweet bell pepper , cut into large pieces
  • 1 cup cherry tomatoes , sliced in half


  • 2 large flatbreads
  • 1 tablespoon basil oil
  • fresh basil


Whipped Goat Cheese

  • Preheat your grill or grill pan.
  • Place goat cheese and garlic in a food processor and pulse.
  • Add the oil and process until goat cheese is smooth.
  • Season with salt to taste.

Grilled Vegetables

  • Place oil in a large bowl and add a generous pinch of salt and pepper.
  • Add the zucchini, eggplant and sweet pepper and toss.
  • Use a basting brush to oil the red onion slices.
  • Grill vegetables about 2-3 minutes on each side.
  • Coat cherry tomatoes in the remaining oil, but do not grill.

Ratatouille Flatbread

  • Brush each side of the flatbreads lightly with oil.
  • Grill one side of flatbread, then with the grilled side facing up, smear with whipped goat cheese and arrange grilled vegetables and cheery tomatoes on top.
  • Place the flatbreads back on the grill and cook until hot, about 3-5 minutes.
  • Garnish with basil oil and fresh basil if desired.


  • It can take up to 15 minutes to get a smooth whipped goat cheese. Just keep the food processor running while you grill the vegetables. You'll know it's ready when it no longer looks grainy.
  • Do not pull apart the onion slices before grilling. It's easier to grill one large slice and separate the onion after cooking.
  • If you cannot find prepared flatbread, you can grill pizza dough instead.


Calories: 538kcal | Carbohydrates: 25g | Protein: 15g | Fat: 43g | Saturated Fat: 13g | Cholesterol: 26mg | Sodium: 310mg | Potassium: 584mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1785IU | Vitamin C: 57mg | Calcium: 113mg | Iron: 3mg