I’ve teamed up with a group of awesome food bloggers to bring you the Thrive at Five Meal Plan. Our goal is to help you get homemade dinners on the table, so each Friday we’ll be doing a roundup of recipes to help you plan your week day dinners…and some extras too!
I’m continuing my adventures from Las Vegas! If you didn’t read last week, I was in very sunny Salt Lake City for the Everything Food Conference. Now, I’m in Nevada with my sister, Rosie.
But because I’m a workaholic (or maybe because I love my readers 😉 I’ve got the Thrive Five Meal Plan Week 26 here for you! I’m like the post office…hehehe. Anyway, this week we’ve got Thai dishes, quinoa dishes, a bread bowl (who can resist that?) pasta, eggs and of course some breakfast too! Carrie’s crockpot stroganoff looks uber creamy and Chellie’s baked eggs are full ‘o cheese so that’s a no-brainer! Scroll down to see all the recipes.
What’s happening at Vintage Kitty HQ? I got to see Justin Willman do cupcake wars live at the conference. Did you know he also does magic? He’s extremely funny and the whole thing was so much fun. Now I’m getting some R & R with my sis, ya know, drinking margaritas, getting a massage, seeing flashing neon everywhere. Kevin is on his way here and then we drive to Los Angeles to see friends!
Enough about me, I’m sure you want to gawk at these yummy recipes.
Hugs and Honey,
Vegan Green Thai Curry from Vintage Kitty
Cheesy Baked Eggs in Tomato Cream Sauce from Art From My Table
Thai Chicken and Quinoa Casserole from The Gingered Whisk
Creamy Crockpot Chicken Stroganoff from The Carrie’s Home Cooking
Clam Chowder Bread Bowl from Kleinworth & Co
Simple Mediterranean Quinoa Salad from The Cook’s Pyjamas
Strawberry Vanilla Protein Pancakes from Smart Little Cookie