These roasted green beans are baked on a sheet pan with thyme, scallions and butter. Super easy and super delicious for weeknights or holidays.
Roasted Green Beans Recipe
This recipe is great for 2-3 people, but it can be doubled or tripled easily for family dinners. Click on the servings to adjust!
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Rate
Servings: 2 servings
Calories: 165kcal
Ingredients
- 10 ounces green beans , washed and end trimmed
- 4 scallions , chopped
- 1 teaspoon fresh thyme
- 1 tablespoon butter , melted
- 1 tablespoon olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 425F
- On a sheet pan, toss together green beans, thyme and scallions with melted butter and oil.
- Generously sprinkle with salt and pepper then bake for 20-25 minutes or until green beans are tender.
Notes
- If you triple the recipe, make sure to use two sheet pans so the green beans aren’t crowded.
- Spring onions have been in short supply lately. You’ll notice that I used leeks instead to photograph the recipe. Shallots are another good substitute.
Nutrition
Calories: 165kcal | Carbohydrates: 12g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 15mg | Sodium: 63mg | Potassium: 365mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1440IU | Vitamin C: 23mg | Calcium: 70mg | Iron: 2mg
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Love this easy vegetable recipe? Check out all our side dish recipes for more fabulous eats!
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