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Vanilla Cupcake Milkshake
This cupcake in a cup recipe is inspired by the movie Wall-e. It's part of our #diydatenight series.
Course
Dessert
Cuisine
American
Key Ingredient
Vanilla Ice Cream
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
1
large milkshake
Calories
1243
kcal
Author
Charity Beth Long
Ingredients
Garnish
1
slice
pound cake
1
mini
cupcake
whipped cream
sprinkles
Vanilla Cupcake Milkshake
1/2
cup
milk
1
vanilla cupcake
1-2
drops
vanilla extract
4-5
scoops
vanilla ice cream
Instructions
Garnish
Cut pound cake into small cubes and place on a cookie sheet and toast in the oven or toaster oven.
Transfer pound cake to freezer to cool.
Milkshake
Place a vanilla cupcake in a blender with the milk and vanilla extract.
Blend until smooth.
Add vanilla ice cream and pulse, adding more ice cream if needed.
Pour milkshake into a cup and top with whipped cream, sprinkles and poundcake.
Place mini cupcake on a skewer and place in milkshake.
Nutrition
Calories:
1243
kcal