I’ve teamed up with a group of awesome food bloggers to bring you the Thrive at Five Meal Plan. We want to help you get homemade dinners on the table, so each Friday we’ll be doing a roundup of recipes to help you plan your week day dinners…and some extras too!
Thrive at Five Meal Plan-Week 23 is filled with classic savory flavors you are sure to enjoy! Gina’s got oven fried chicken that is perfectly crispy and Chellie has a gorgeous steak roulade stuffed with spinach and blue cheese. Oh and Jenni’s muffins have to be seen to believe how rich and chocolatey they are! Scroll down to get all the recipes!
What’s happening at Vintage Kitty HQ? We’ve been enjoying Spring! We had a lovely Easter dinner with the family and then a leisurely walk at Murphy’s Farm with the dogs. We’ve also started some yard cleanup in preparation for some planting. We’ve got a kiwis and figs to plant! I love this time of year!
How is is spring treating you? Let’s chat. Leave a comment below.
If you have a moment please share this Thrive at Five Meal Plan with your friends and family. I’m sure they would love some recipe inspiration!
Flank Steak Pinwheels from Art From My Table
Sausage and Kale Puff Pastry Pockets from Vintage Kitty
BBQ Ranch Chicken Salad from Carrie’s Home Cooking
Oven Fried Chicken from Kleinworth & Co.
Mushrooms and Zucchini Bolognese with Italian Style Meatballs from Smart Little Cookie
Double Chocolate Zucchini Muffins from The Gingered Whisk
Mini Rosemary Roasted Potatoes from The Cook’s Pyjamas