I’ve teamed up with a group of awesome food bloggers to bring you the Thrive at Five Meal Plan- Week #6. We want to help you get homemade dinners on the table, so each Friday we’ll be doing a roundup of recipes to help you plan your weekly dinners…and maybe a few snacks too!
For the Thrive at Five Meal Plan- Week #6 we’ve brought you a nice mix of of dinners. As the holidays approach, this week gives a healthy helping of comfort food, from tater tots to mac n’ cheese but also includes some creative go-to recipes for when guests come over, like a fun take on fried mozzarella.
On the home front….we’re still wrapping presents and making cookies for Christmas eve. As the day has gotten shorter and the weather colder, we’re paying more attention to how much heating oil we have on hand and making sure the furnace is chugging. Sadly, due to an ice storm, we were unable to make it to the US Navy Band Concert in person, but thankfully they streamed all the concerts live on Facebook. I watched all 3 concerts! #musicnerd!
What are you cooking up for the holidays? It’s such a wonderful time of year filled with tradition and family recipes, so I’d love to hear about what makes your holidays delicious and meaningful. Leave me a comment below or find me on Facebook @vintagekittycom, Twitter @the VintageKitty and Instagram @vintagekittyblog.
If you have a moment please share this Thrive at Five Meal Plan- Week #6 post with your friends and family. I’m sure they would love some recipe inspiration!
Slow Cooker Sesame Ginger Chicken Drumsticks from Art From My Table
Baked Ham and Cheese Sliders with Barbecue Sauce from Meatloaf and Melodrama
20 minute Leftover Vegetable Frittata from The Cook’s Pyjamas
Yummy Tater Tot Casserole from Suburban Simplicity
Sancocho (Caribbean Meat and Vegetables Stew) from Smart Little Cookie
Fried Mozzarella Balls with Pumpkin, Sage and Caramelized Onion from Vintage Kitty