I’ve teamed up with a group of awesome food bloggers to bring you the Thrive at Five Meal Plan- Week 3. We want to help you get homemade dinners on the table, so each Friday we’ll be doing a roundup of recipes to help you plan your weekly dinners…and maybe a few snacks too!
For Thrive at Five Meal Plan- Week 3 I think Chellie’s Rustic Harvest Vegetable Pizza would be an awesome pairing with my Rosemary Sweet Potato Rolls/ Pizza. We just used this dough for a turkey BBQ pizza last night and topped it with leftover brussels sprouts. My friend messaged me the other day and said she used the dough as a pot pie topping! Never even thought of that!
I also think that Erin’s Roasted Brussels Sprouts would go awesome with my Easy Asian Baked Salmon recipe which is on tap for Tuesday.
And I know everyone out there is planning thier holiday baking lineup, so check out Tania’s oatmeal cookies below.
So glad to have new go to recipes because I’m sure many of you have noticed I haven’t posted a new recipe lately. I’m catching up on that adulting stuff…things like replacing my lost social security card, writing a really cool freelance article about Miami, so much Christmas shopping, and many more things I’ve been putting on the back burner.
But never fear, I have been testing recipes and will finally be posting that Maple Walnut Pie really soon.
Would love to hear from you. Leave me a comment below or find me on Facebook @vintagekittycom, Twitter @the VintageKitty and Instagram @vintagekittyblog.
Rustic Harvest Vegetable Pizza from Art From My Table
Easy Asian Baked Salmon from Vintage Kitty
Sheet Pan Honey BBQ Chicken Dinner from Meatloaf and Melodrama
Quinoa Stuffed Bell Peppers from Carrie’s Home Cooking
Slow Cooker Taco Chicken Chili from Smart Little Cookie
Roasted Brussels Sprouts Recipe from Suburban Simplicity
Peanut Butter & Cocoa Nib Oaty Cookies from The Cook’s Pyjamas