I’ve teamed up with a group of awesome food bloggers to bring you the Thrive at Five Meal Plan. Our goal is to help you get homemade dinners on the table, so each Friday we’ll be doing a roundup of recipes to help you plan your week day dinners…and some extras too!
Bring on the yum! There’s a whole lot of delicious for dinner in our Week 24- Thrive at Five Meal Plan. We’ve got curry, London broil, tostadas, pasta and veggie burgers on the menu. Plus there’s a no bake cheesecake for dessert and breakfast banana splits to get your morning started off right! Scroll down to see for yourself.
What’s happening at Vintage Kitty HQ? Last Saturday we had my parents over to play board games. It’s a good thing they stopped by because I was doing a final test on our BBQ Lentil Bake recipe. Plus I had made a hummus platter to photograph and a cake recipe I’m tweaking a bit. Extra mouths are a good thing around here!
On Sunday we planted a fig tree and a kiwi vine. They each came in a packaged of two, but only one of each made it to planting time. So lesson learned, don’t buy plants until it’s time to plant them. Guess I haven’t had much of a green thumb lately.
Have you grown kiwis or figs? These are my first, so if you have any helpful advice, let’s chat. Leave a comment below.
If you have a moment please share this Thrive at Five Meal Plan with your friends and family. I’m sure they would love some recipe inspiration!
Massaman Beef Curry from The Gingered Whisk
Sheet Pan London Broil with Potatoes and Asparagus from Carrie’s Home Cooking
Spinach and Sausage One-Pan Alfredo from Kleinworth & Co.
Spiced Chickpea Burgers from The Cook’s Pyjamas
Chipotle Chicken Tostadas from Smart Little Cookie
Breakfast Banana Split from Art From My Table
Mango Lassi Cheesecake from Vintage Kitty