I’ve teamed up with a group of awesome food bloggers to bring you the Thrive at Five Meal Plan. We want to help you get homemade dinners on the table, so each Friday we’ll be doing a roundup of recipes to help you plan your week day dinners…and some extras too!
Thrive at Five Meal Plan-Week 20 is here! Very tasty looking menu this week with lots of variety from chicken to sausage to a new take on shrimp and grits. I’m looking forward to the roasted green beans from the gingered whisk.
If you have a moment please share this Thrive at Five Meal Plan-Week 20 post with your friends and family. I’m sure they would love some recipe inspiration!
Skinny Chicken Stuffed Sweet Potatoes from Art From My Kitchen
Cajun Roasted Vegetables with Cheesy Grits from Vintage Kitty
Italian Sausage and Veggie Sheet Pan Dinner from Carrie’s Home Cooking
Slow Cooker White Chicken Chili from Kleinworth & Co.
Simple Bolognaise Sauce from The Cooks Pyjamas
Easy Roasted Green Beans from The Gingered Whisk
Banana Nutella Milkshake from Smart Little Cookie